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'Pink Pearl' apples are generally medium-sized, with a conical ey are named for the color of their flesh, which is a bright rosy pink sometimes streaked or mottled with ey have a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. 'Pink Pearl' apples ripen in late August to mid-September.
Pink Pearl apples have a short season, they are harvested in early fall with supplies lasting through mid to late rrent Facts A member of the rose family (Rosaceae), the Pink Pearl is an apple of the red-fleshed is the offspring of the Surprise apple, an old English tritional Value
Unusual pink fleshed, highly aromatic dium-sized, cream and pale green skin, sometimes blushed red. Tart to sweet-tart, depending on time of picking.
The Apple - Pink Pearl, Malus domestica 'Pink Pearl', is an heirloom variety of apple that is generally medium sized, with a conical k Pearl has a translucent, yellow-green skin, and a crisp, juicy, pink flesh with tart to sweet-tart taste of raspberries and lemon custard.
In 1944, Pink Pearl heirloom apples were hybridized in Northern California crossed with an apple named Surprise, a red-fleshed rather sour is thought that this latter apple was derived from a century old variety of red-fleshed Turkish crab bert Etter is said to have developed Pink Pearl to create a sweeter tasting apple.
The Pink Pearl apple tree is a unique apple with distinctive pink flesh beneath translucent, pearly yellow skin, which sometimes also bears a light pink e Pink Pearl apple tree was introduced in 1944 by the renowned California plant breeder Albert t simply just a novelty, but a great tasting apple with firm flesh.