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Directions. Rinse chicken, and pat a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and ace the chicken into the mixture to frigerate, covered for several hours, or overnight. Heat oil in a large heavy skillet over medium-high heat.
Yakitori can be literally translated to "grilled chicken," from the Japanese words yaki (grill) and tori (chicken). Yakitori consists of bite-sized pieces of meat (usually chicken) served on a bamboo Japan, yakitori can be a street food dish or a casual meal served in a parlor, frequently paired with Japanese beer or sake.
Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just eat for entertaining a big crowd as it is a kind of finger is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes in Japan.
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Soak some bamboo skewers in water for 30 minutes, and cook White Rice (to taste) according to package's ep 2 Combine Soy Sauce (1/2 cup), Mirin (50 milliliter), Sake (80 milliliter), Granulated Sugar (70 gram), and Scallion (1 bunch) in a sauce mmer for about 15 minutes until the Yakitori sauce becomes thick and set aside.
YAKITORI DON . Submitted by Shadow_Wizard Updated: September 28, 2015. 0/views (0) 0%. make it again. Go to the first to rate and review this cial Sharing Share.
Yakitori is the kind of meal best eaten right as it comes off the fire, or, at the very most, a minute or two later (letting it cool slightly allows any additional sauce to adhere a little better). So don't bother with being polite and waiting until there's a big enough pile of skewers for everyone.
Yakitori Don (8/10): This is comfort food. Warm rice, juicy charcoal-grilled chicken thigh, runny soft-poached egg, and salty, savory chicken tare. Warm rice, juicy charcoal-grilled chicken thigh, runny soft-poached egg, and salty, savory chicken tare.